The Waikato Times has featured Aaron Brunet in its Your Weekend magazine, with an interview at his Raglan home. And the article has been carried by Fairfax newspapers up and down the country including Wellington’s Dominion Post.
In the article, Times journalist Denise Irvine, chats to Aaron about life after MasterChef, including work on his recipe book. And how he will be off to Auckland for a few weeks to cook two of his own five-course menus in Simon Gault’s Euro restaurant.new Zealand
And the article describes Aaron’s most faithful kitchen tool, a frying pan he purchased for $20 at the Titirangi market about 20 years ago.